Both types of aged steaks are seasoned and slightly charred in a 1,200 degree broiler sealing in the juices and flavors. The wet aged steaks are aged for a minimum of 21 days and the dry aged steaks stay in the dry age cooler for 60 days. The menu is elegantly prepared with fresh seafood options, soups and salads that compliment any steak you choose, and of course their private reserve collection of wet and dry aged beef. High quality and premium steaks are their focus and passion. There’s no fusion or contemporary items to consider. What I really love about Bugsy & Meyer’s is their commitment to the classics. Bugsy & Meyer’s Steakhouseĭo you have a fascination with history and a time gone by? Then this old school mob era steakhouse might be the perfect spot for you. Sometimes having a lot of choices can be overwhelming so the Flamingo is perfect for you if you’re looking for a fine dining steakhouse experience in Las Vegas. There’s only one choice here but if you’re interested in Old Vegas, the Vegas Mob, really good steak, and Bugsy Siegel and Meyer Lanksy you’re in luck. When considering which dining option to choose from at the Flamingo, I felt it would be helpful to categorize the restaurants so you can go with the best choice for your needs.
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